If your kalojira oil does not burn your throat, you were sold cooking oil
That peppery kick is thymoquinone — the one compound black seed is famous for, and the first thing heat destroys. Ours is pressed under 40°C and lab tested every batch.
Why most kalojira oil in Bangladesh does nothing
The bottle is fine. The process is the problem.
Hot expeller pressing
Industrial screw presses push the seed past 90°C. Thymoquinone is volatile and simply does not survive that.
Refined and deodorised
Refining strips the colour, the smell and the bite — and with them, the active compounds.
Cut with carrier oil
Black seed oil is expensive. Diluting it with soybean or mustard oil is invisible to the eye.
Clear plastic bottles
UV light degrades the oil on the shelf. Serious producers use amber glass for a reason.
What you get in this bottle
Small batch. Slow press. Nothing removed.
Pressed under 40°C
Low-RPM screw press with active cooling so the thymoquinone survives the extraction.
0.4-0.8% thymoquinone
Every batch lab tested for TQ content and free fatty acid value. Numbers on request.
Amber glass, never plastic
UV-blocking glass keeps the oil stable from our shelf to yours.
Single origin seed
Premium Indian kalonji seed, cleaned and sorted before pressing.
Unfiltered by design
Fine sediment settles at the bottom. That is the oil being left alone, not a fault.
A remedy with history
Used in Unani and prophetic medicine for over a thousand years.
Your 30-day routine
Half a teaspoon, twice a day
Morning, empty stomach
Half a teaspoon with a spoon of honey, or in warm water. The burn fades after a few days.
Night, after dinner
Half a teaspoon again. Some people prefer it with warm milk at night.
Give it three weeks
This is a food, not a painkiller. Most people report noticing something between week two and week four.
How we press it
Inside our Manikganj pressing unit
The press runs slow and cool. It takes four times longer and yields less oil — that is the trade.
Cold pressed versus what you usually get
| Our cold pressed oil | Typical refined kalojira oil | |
|---|---|---|
| Press temperature | Under 40°C | 90°C and above |
| Thymoquinone | 0.4-0.8%, tested | Largely destroyed |
| Taste | Sharp, peppery throat burn | Smooth, almost tasteless |
| Colour | Dark amber-brown | Pale yellow |
| Filtration | Settled, unfiltered | Pressure filtered and refined |
| Bottle | Amber glass | Clear PET plastic |
| Batch testing | Every batch | None |
Batch BSO-2607 test summary
Tested July 2026
Want the full PDF? Message us your order number and we will send the signed report.
What 527 buyers say
“As a physician I am careful about what I recommend. This has a proper thymoquinone report and the peppery burn you expect from a genuine cold press.”
“Taking half a teaspoon with honey every morning for six weeks. Breathing much easier through winter.”
“Amber glass is a nice touch. Most sellers use plastic. Sediment at the bottom is normal for unfiltered oil.”
“Bought for my husband, now the whole family takes it. Second bottle already.”
Open it. Smell it. Then decide.
Open-bottle guarantee
Open the bottle in front of the delivery agent. If it does not smell sharp and peppery, hand it straight back and pay nothing. If you get through the first week and are unconvinced, we refund the full amount.
- Cash on delivery — nothing paid in advance
- Open and smell before you pay
- 7-day full refund including delivery
- Free delivery on 2 and 3 bottle packs
Before you order
Start your 30-day course today
Pay the delivery man. Open the bottle, smell it, then decide.
What people say after it arrives
“You can tell from the throat burn. Most kalojira oil in the market is refined and tasteless. This one is the real deal.”
“Taking half a teaspoon with honey every morning for six weeks. Breathing much easier through winter.”
“Most sellers use plastic. Glass keeps it stable. Sediment at the bottom is normal for unfiltered oil.”
