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খাঁটি গাভীর ঘি
Hand-churned from cultured cream, the slow bilona way
৳1,190
৳1,450
You save ৳260 (18%)
Golden, grainy and intensely aromatic ghee made from grass-fed cow milk. No dalda, no essence, no shortcuts.
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Read the full story behind this product
Lab results, sourcing, how it is made and what to expect.
Delivery ৳60 in Dhaka
Free over ৳2000
Free over ৳2000
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Check the parcel before you pay
Lab tested batch
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Report number on your label
7-day return
Full refund including delivery
Full refund including delivery
Why this one
What makes it different
Grass-Fed Milk
Made from local grass-fed cow milk, collected fresh daily.
Bilona Churned
Curd-churned, not butter-melted. 30 litres of milk per kilogram.
Visible Grain
Natural granular texture that machine-made ghee cannot fake.
High Smoke Point
Safe for high heat cooking at around 250°C.
Real ghee is not made by melting butter. In the bilona method the milk is first set into curd, the curd is hand churned into makkhan, and only that butter is slow-simmered into ghee. It takes about 30 litres of milk to make one kilogram — which is exactly why honest ghee can never be cheap.
Our partner dairy in Sirajganj follows this method with milk from grass-fed local cows. You can see the grain in the jar and smell it the moment the lid comes off.
100% cow milk ghee. No vegetable fat, no colour, no essence.
Typical values
Energy900 kcal / 100g
Total Fat100 g
Saturated Fat62 g
Vitamin A840 mcg
Butyric AcidNaturally present
MoistureUnder 0.3%
Values are typical and may vary slightly between natural batches.
Add a spoon to hot rice, khichuri or dal, use it for tempering, or take a teaspoon in the morning. Does not need refrigeration.
Delivery charges
| Zone | Charge | Time |
|---|---|---|
| Inside Dhaka City | ৳60 | Delivery within 24 hours |
| Dhaka Sub-urban | ৳100 | 1-2 working days |
| Outside Dhaka | ৳130 | 2-4 working days |
Returns
Open the parcel in front of the delivery agent. If it is damaged, wrong or not what you ordered, refuse it and pay nothing. Within 7 days of delivery, record an unboxing video and message us on WhatsApp for a full refund including the delivery charge.
It takes roughly 30 litres of milk to produce one kilogram of pure ghee. Anything priced far below that is either mixed with vegetable fat or made from milk powder.
No need. Keep the jar closed, use a dry spoon, and it stays good for a year at room temperature.
Grainy ghee is a sign of a good slow cook. It is preferred by many families.
Customer reviews
4.9
381 verified reviews
S
Shirin Akter
ভেরিফাইড ক্রেতা
08 Jun 2026
Grainy texture, deep aroma, and no oily aftertaste. Worth every taka.
N
Nafis Iqbal
ভেরিফাইড ক্রেতা
18 Jul 2026
I make ghee at home sometimes so I know the difference. This is curd churned, not butter melted.
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